Biscoff Latte Recipe

Ingredients for the Biscoff Latte

For a 10oz (295ml) mug:

1. 1 shot (1 oz) of freshly brewed espresso or strong coffee
2. 6 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 2 tablespoons of Biscoff spread
4. 1 teaspoon of brown sugar or sweetener of choice
5. Whipped cream (optional)
6. Biscoff cookies for garnish
7. Ice cubes (for an iced version)

For a 12oz (355ml) mug:

1. 1.5 shots (1.5 oz) of freshly brewed espresso or strong coffee
2. 8 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 3 tablespoons of Biscoff spread
4. 1.5 teaspoons of brown sugar or sweetener of choice
5. Whipped cream (optional)
6. Biscoff cookies for garnish
7. Ice cubes (for an iced version)

Biscoff Latte Recipe

1. Brew a strong cup of espresso or coffee according to your preference.
2. In a saucepan, heat the milk over medium heat. Add the specified amount of Biscoff spread and brown sugar. Stir until the Biscoff spread is fully melted, and the milk is warm but not boiling.
3. Pour the brewed espresso or coffee into your Just Bottle insulated reusable mug and sweeten it to taste with the designated amount of brown sugar or your preferred sweetener.
4. Froth the specified amount of Biscoff-infused milk using a milk frother or by whisking it vigorously. The Biscoff spread adds a unique spiced flavor, enhancing the overall taste of your latte.
5. Pour the Biscoff-infused frothed milk over the brewed coffee, holding back the foam with a spoon.
6. Optional: Top your Biscoff Latte with whipped cream and garnish with crushed Biscoff cookies for an extra layer of indulgence.

Variations

Iced Biscoff Latte Recipe

1. Follow steps 1-4 from the hot Biscoff Latte recipe.
2. Allow the brewed coffee to cool, and then pour it over ice cubes in a glass.
3. Froth the specified amount of Biscoff-infused cold milk and pour it over the iced coffee.
4. Optional: Garnish with whipped cream and crushed Biscoff cookies for an irresistible iced Biscoff Latte.

Top Tips

1. Experiment with the Biscoff spread quantity to find your preferred level of spiced sweetness.
2. Use a fine-mesh strainer to sift crushed Biscoff cookies on top for a professional-looking finish.
3. For an extra layer of richness, consider using Biscoff-flavored coffee beans for your espresso

Enjoy every sip of your Biscoff Latte – where bold coffee meets sweet, spiced cookie flavor in the most comforting way. Whether you're enjoying a quiet moment at home or taking it with you in your Brew Cup, this delicious treat stays perfectly warm and satisfying. Try the barista tips, get creative with toppings, and make every coffee break a little more indulgent. Cheers to your new favorite latte!