Caramel Marshmallow Latte Recipe

Ingredients

For a 10oz (295ml) mug:

1. 1 shot (1 oz) of freshly brewed espresso or strong coffee
2. 6 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 1 tablespoon of caramel sauce (store-bought or homemade)
4. 1 tablespoon of marshmallow syrup or a handful of mini marshmallows
5. 1 teaspoon of brown sugar or sweetener of choice
6. Whipped cream (optional)
7. Ice cubes (for an iced version)

For a 12oz (355ml) mug:

1. 1.5 shots (1.5 oz) of freshly brewed espresso or strong coffee
2. 8 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 1.5 tablespoons of caramel sauce (store-bought or homemade)
4. 1.5 tablespoons of marshmallow syrup or a larger handful of mini marshmallows
5. 1.5 teaspoons of brown sugar or sweetener of choice
6. Whipped cream (optional)
7. Ice cubes (for an iced version)

Caramel Marshmallow Latte Recipe

1. Brew a strong cup of espresso or coffee according to your preference.
2. In a saucepan, heat the milk over medium heat. Add the specified amount of caramel sauce and marshmallow syrup or mini marshmallows. Stir gently until the milk is warm but not boiling.
3. Pour the brewed espresso or coffee into your Just Bottle insulated reusable mug, and sweeten it to taste with the designated amount of brown sugar or your preferred sweetener.
4. Froth the specified amount of milk mixture using a milk frother or by vigorously whisking it. The combination of caramel and marshmallow creates a velvety, indulgent texture.
5. Pour the frothed milk over the brewed coffee, holding back the foam with a spoon.
6. Optional: Add a dollop of whipped cream on top for an extra layer of luxury.
7. Garnish with additional caramel sauce and a sprinkle of crushed graham crackers or cocoa powder for a gourmet touch.

Variations

Iced Caramel Marshmallow Latte Recipe

1. Follow steps 1-4 from the hot latte recipe.
2. Allow the brewed coffee to cool, and then pour it over ice cubes in a glass.
3. Froth the specified amount of cold milk mixture and pour it over the iced coffee.
4. Top with mini marshmallows and an additional drizzle of caramel sauce for an irresistible iced caramel marshmallow latte.

Top Tips

1. Perfect Foam: To achieve the ideal froth, use cold milk and ensure your frother or whisk is clean. Warm milk evenly for a consistent texture.
2. Layering Technique: When pouring the frothed milk over the espresso, pour it slowly over the back of a spoon to create distinct layers for a visually appealing presentation.
3. Marshmallow Magic: If using mini marshmallows, let them float on top of the hot latte to slowly melt and infuse the drink with sweet marshmallow goodness.
4. Creative Garnishes: Experiment with garnishes like caramel drizzle, graham cracker crumbs, or a sprinkle of cinnamon for an artistic and flavorful finishing touch.

Savor the sweet, creamy comfort of your Caramel Marshmallow Latte - where rich espresso meets gooey marshmallow goodness. Whether you're curled up on the couch or taking it to-go in your Brew Cup, every sip is a warm hug in a mug. Have fun with the toppings, enjoy the barista tips, and make this indulgent treat your go-to for cozy coffee moments