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Dark Chocolate Mocha Recipe

Treat yourself to a bold and velvety Dark Chocolate Mocha Latte, a rich upgrade to your everyday coffee. With the perfect balance of deep espresso and smooth dark chocolate, it’s a café style drink you can enjoy at home or on the go in your favourite insulated Just Bottle mug. In this recipe, we’ll show you how to make the perfect Dark Chocolate Mocha, along with a few barista tips to bring out its full indulgent flavour

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Ingredients

For a 10oz (295ml) mug:

1 shot (1 oz) of freshly brewed espresso or strong coffee
6 oz of milk (whole milk, almond milk, or any other milk of your choice)
2 tablespoons of dark chocolate syrup or finely chopped dark chocolate
1 tablespoon of sugar (adjust to taste)
Whipped cream (optional)
Chocolate shavings for garnish

For a 12oz (355ml) mug:

1.5 shots (1.5 oz) of freshly brewed espresso or strong coffee
8 oz of milk (whole milk, almond milk, or any other milk of your choice)
3 tablespoons of dark chocolate syrup or finely chopped dark chocolate
1.5 tablespoons of sugar (adjust to taste)
Whipped cream (optional)
Chocolate shavings for garnish

Dark Chocolate Mocha Recipe

Brew a strong cup of espresso or coffee according to your preference.
In a saucepan, heat the milk over medium heat. Add the specified amount of dark chocolate syrup or chopped chocolate and sugar. Stir until the chocolate is melted, and the milk is warm but not boiling.
Pour the brewed espresso or coffee into your Just Bottle insulated reusable mug.
Pour the chocolate-infused milk over the brewed coffee, creating a velvety dark chocolate mocha.
Optional: Top with whipped cream for a decadent touch.
Garnish with chocolate shavings for an indulgent finish

Variations

Iced Dark Chocolate Mocha Recipe

Follow steps 1-4 from the hot mocha recipe.
Allow the brewed coffee and chocolate-infused milk to cool.
Pour the chilled mocha mixture over ice cubes in a glass.
Optional: Top with whipped cream and chocolate shavings for an extra touch

Top Tips

Experiment with different types of dark chocolate for varying levels of richness and sweetness.
Adjust the sugar content to suit your taste preferences.
Consider adding a dash of cinnamon or a sprinkle of sea salt for a unique flavor profile

Enjoy every luxurious sip of your Dark Chocolate Mocha, where bold coffee meets rich, silky chocolate in the most indulgent way. Whether you're unwinding at home or on the move, your Brew Cup keeps it perfectly warm so you can enjoy the moment anytime. Try out the barista tips, make it your own, and turn every coffee break into something truly decadent. Cheers to your new favourite mocha!

FAQs

Got questions about making the perfect Dark Chocolate Mocha? Here are some quick answers to help you brew, customize, and enjoy this delicious treat at home or on the go

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Can I use real chocolate instead of syrup?

Yes! Finely chopped dark chocolate melts beautifully into warm milk, creating a richer, more intense flavor compared to syrup. Just stir well to fully dissolve it

What’s the best type of milk for a mocha?

Whole milk gives the creamiest texture, but you can use any milk you like - almond, oat, soy, or coconut. Plant-based options work well and complement the dark chocolate flavor

Is a mocha stronger than a latte?

A mocha typically has the same amount of espresso as a latte but adds chocolate for a richer flavor. If you want a stronger coffee kick, add an extra shot of espresso

How do I make the mocha less sweet?

Use unsweetened dark chocolate or reduce the amount of sugar in the recipe. You can also opt for high-cocoa content chocolate (70% or more) for a more intense, less sweet taste

Can I add flavors to my mocha?

Yes! Try a pinch of cinnamon, a dash of vanilla extract, or a sprinkle of sea salt for added depth. You can also experiment with chilli powder or orange zest for a gourmet twist

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