Oreo Latte Recipe

Ingredients for the Oreo Latte

For a 10oz (295ml) mug:

1. 1 shot (1 oz) of freshly brewed espresso or strong coffee
2. 6 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 2 Oreo cookies, crushed (plus extra for garnish)
4. 1 tablespoon of chocolate syrup
5. Whipped cream (optional)

For a 12oz (355ml) mug:

1. 1.5 shots (1.5 oz) of freshly brewed espresso or strong coffee
2. 8 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 3 Oreo cookies, crushed (plus extra for garnish)
4. 1.5 tablespoons of chocolate syrup
5. Whipped cream (optional)

Oreo Latte Recipe

1. Brew a strong cup of espresso or coffee according to your preference.
2. In a saucepan, heat the milk over medium heat. Add the crushed Oreo cookies and chocolate syrup. Stir gently until the milk is warm but not boiling.
3. Pour the brewed espresso or coffee into your Just Bottle insulated reusable mug.
4. Froth the Oreo-infused milk using a milk frother or by whisking it vigorously. The crushed cookies will add a delightful texture to the froth.
5. Pour the frothed Oreo milk over the brewed coffee, holding back the foam with a spoon.
6. Garnish the top with additional crushed Oreo cookies for an extra crunch.
7. Optional: Add a dollop of whipped cream on top for a truly indulgent treat.

Variations

Iced Oreo Latte Recipe

1. Follow steps 1-4 from the hot latte recipe.
2. Allow the Oreo-infused coffee to cool and pour it over ice cubes in a glass.
3. Garnish with crushed Oreo cookies and whipped cream if desired.

Oreo Mocha Latte Recipe

For a more intense chocolate experience, try this Oreo Mocha Latte! This variation combines the bold flavours of coffee with the smooth richness of cocoa, creating a more decadent version of the Oreo Latte.

Ingredients for a 10oz (295ml) mug:

• 1 shot (1 oz) of freshly brewed espresso or strong coffee
• 6 oz of milk (whole milk, almond milk, or your preferred milk)
• 2 Oreo cookies, crushed (plus extra for garnish)
• 1 tablespoon of chocolate syrup
• 1/2 tablespoon of cocoa powder
• Whipped cream (optional)

Instructions:

1. Brew your espresso or strong coffee and pour it into your Just Bottle mug.
2. In a saucepan, gently heat the milk over medium heat. Add the crushed Oreos, chocolate syrup, and cocoa powder, stirring until smooth and well-blended.
3. Froth the Oreo-cocoa-infused milk using a milk frother or whisk until it reaches a creamy texture.
4. Pour the frothed milk over the espresso, leaving the foam for the final layer.
5. Garnish with additional crushed Oreos and whipped cream if desired.

Top Tips

1. Grind Your Own Beans: For the freshest flavor, grind your coffee beans just before brewing. This enhances the overall richness of your Oreo Latte.
2. Temperature Control: Pay close attention to the milk's temperature while heating. It should be warm but not boiling to achieve the perfect froth.
3. Experiment with Cookie Variations: Try different Oreo flavors like mint or peanut butter for a unique twist on your Oreo Latte.
4. Perfect the Froth: Master the art of milk frothing to achieve a velvety and airy texture. Adjust the frothing time based on your mug size for optimal results.
5. Layering Technique: When pouring the Oreo-infused frothed milk over the espresso, use a slow and steady motion to create distinct layers, enhancing the visual appeal.

Enjoy every sip of your Oreo Latte - where coffee meets cookie in the most delicious way. Whether you’re relaxing at home or heading out, your Brew Cup keeps it perfectly warm so you can treat yourself anytime. Try out the barista tips, have fun with the recipe, and make your coffee moments a little more special. Cheers to your new favorite drink!