Pistachio Latte Recipe

Ingredients for the Pistachio Latte

For a 10oz (295ml) mug:

1. 1 shot (1 oz) of freshly brewed espresso or strong coffee
2. 6 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 1 tablespoon of pistachio syrup (store-bought or homemade)
4. 1 teaspoon of brown sugar or sweetener of choice
5. Whipped cream (optional)
6. Crushed pistachios for garnish
7. Ice cubes (if you want an iced version)

For a 12oz (355ml) mug:

1. 1.5 shots (1.5 oz) of freshly brewed espresso or strong coffee
2. 8 oz of milk (whole milk, almond milk, or any other milk of your choice)
3. 1.5 tablespoons of pistachio syrup (store-bought or homemade)
4. 1.5 teaspoons of brown sugar or sweetener of choice
5. Whipped cream (optional)
6. Crushed pistachios for garnish
7. Ice cubes (for an iced version)

Pistachio Latte Recipe

1. Brew a strong cup of espresso or coffee according to your preference.
2. In a saucepan, heat the milk over medium heat. Add the specified amount of pistachio syrup. Stir gently until the milk is warm but not boiling.
3. Pour the brewed espresso or coffee into your Just Bottle insulated reusable mug, and sweeten it to taste with the designated amount of brown sugar or your preferred sweetener.
4. Froth the specified amount of milk using a milk frother or by vigorously whisking it. The frothed milk adds a velvety texture to your latte.
5. Pour the frothed pistachio-infused milk over the brewed coffee, holding back the foam with a spoon.
6. Optional: Add a dollop of whipped cream on top for an extra indulgent treat.
7. Garnish with crushed pistachios for a delightful crunch.

Variations

Iced Pistachio Latte Recipe

1. Follow steps 1-4 from the hot latte recipe.
2. Allow the brewed coffee to cool, and then pour it over ice cubes in a glass.
3. Froth the specified amount of cold milk and pistachio syrup and pour it over the iced coffee.
4. Optional: Add a dollop of whipped cream on top for a creamy finish.
5. Garnish with crushed pistachios for added texture and flavor.

Top Tips

1. Experiment with different milk varieties to find your perfect match with the pistachio flavor.
2. Adjust the sweetness level by varying the amount of pistachio syrup or using different sweeteners.
3. For an extra layer of indulgence, drizzle a bit of chocolate or caramel sauce on top.

Enjoy every sip of your Pistachio Latte – where smooth espresso meets subtle nutty sweetness in the most comforting way.

Whether you're relaxing at home or taking it on the go, your Brew Cup keeps it perfectly warm so you can savour the flavour anytime. Try out the barista tips, have fun with the recipe, and make your coffee moments a little more special. Cheers to your new favourite drink!