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Hazelnut Mocha Recipe

Treat yourself to a smooth and nutty Hazelnut Mocha, a delicious twist on the classic chocolate coffee combo. With the perfect blend of bold espresso, rich cocoa, and toasted hazelnut flavour, it’s a café style drink you can enjoy at home or on the go in your favourite insulated Just Bottle mug. In this recipe, we’ll show you how to make the perfect Hazelnut Mocha, plus a few barista tips to take your coffee to the next level

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Ingredients for the Hazelnut Mocha

For a 10oz (295ml) mug:
  1. 1 shot (1 oz) of freshly brewed espresso or strong coffee
  2. 6 oz of milk (whole milk, almond milk, or any other milk of your choice)
  3. 1 tablespoon of cocoa powder
  4. 1 tablespoon of hazelnut syrup
  5. 1 teaspoon of sugar or sweetener of choice
  6. Whipped cream (optional)
For a 12oz (355ml) mug:
  1. 1.5 shots (1.5 oz) of freshly brewed espresso or strong coffee
  2. 8 oz of milk (whole milk, almond milk, or any other milk of your choice)
  3. 1.5 tablespoons of cocoa powder
  4. 1.5 tablespoons of hazelnut syrup
  5. 1.5 teaspoons of sugar or sweetener of choice
  6. Whipped cream (optional)

Hazelnut Mocha Recipe

  1. Brew a strong cup of espresso or coffee according to your preference.
  2. In a saucepan, heat the milk over medium heat. Add the specified amount of cocoa powder and hazelnut syrup. Stir gently until the milk is warm but not boiling.
  3. Pour the brewed espresso or coffee into your Just Bottle insulated reusable mug and sweeten it to taste with the designated amount of sugar or your preferred sweetener.
  4. Froth the specified amount of milk using a milk frother or by vigorously whisking it. The frothed milk adds a velvety texture to your Hazelnut Mocha Latte.
  5. Pour the frothed milk over the brewed coffee, holding back the foam with a spoon.
  6. Optional: Add a dollop of whipped cream on top for an extra indulgent treat.

Variations

Iced Hazelnut Mocha Recipe

  1. Follow steps 1-4 from the hot latte recipe.
  2. Allow the brewed coffee to cool, and then pour it over ice cubes in a glass.
  3. Froth the specified amount of cold milk and pour it over the iced coffee.
  4. Optional: Add a dollop of whipped cream on top for an extra indulgent treat.

Top Tips

  1. Experiment with different milk alternatives such as almond milk, oat milk, or coconut milk to cater to your dietary preferences.
  2. Adjust the sweetness level by varying the amount of hazelnut syrup or using different sweeteners.
  3. Garnish with a sprinkle of cocoa powder or crushed hazelnuts for an added visual and textural element

Enjoy every sip of your Hazelnut Mocha, where rich chocolate and roasted hazelnut come together in the most comforting way. Whether you’re curled up at home or on the move, your Brew Cup keeps it warm and delicious for as long as you need. Try out the barista tips, play with the flavours, and make every coffee moment a little more indulgent. Cheers to your new favourite pick-me-up!

FAQs

Got questions about making the perfect Hazelnut Mocha? Here are some quick answers to help you brew, customize, and enjoy this delicious treat at home or on the go